MISSION STATEMENT
We struggle to achieve our vision by accepting modern breeding technologies, effective feeding carry out and prime slaughtering and distribution services, while continuing internationally accepted standards of hygiene and supervision.
Well-being Staff and development are of major importance for the growth and success of the company, to secure a sound future for all.
1
Quality
Noor Adam Foodstuff thoroughly monitors compliance with all by-laws and regulations with contributes to “guaranteeing the safety of food products”
2
continual services
Noor Adam Foodstuff strives for inclusive innovativeness power. Our goals customer satisfaction speedy response thorough bottom-up supervision.
3
products
Quality takes absolute priority in everything that we do. In this time, we have established ourselves as the largest abattoir in the Karachi, and are extremely observed within the production as ethical and quality of our suppliers.
The director
“taste and a delight for life”
Demand for food and in specially livestock is projected to expand with future worldwide population growth and rising incomes from economic advances in developing nations. Against this backdrop, red-meat are expressively impacted by global trends in production and aquaculture resources. Furthermore, consumers remain keenly conscious of food safety and a high grade of food safety and reliability will continue to be a priority.
To respond flexibly to this changing environment, our stuffs will work as one in putting our heads together, working determinedly, and maintaining a close discussion with our customers to proactively target the challenges ahead. Embodied in our corporate slogan, “– taste and a delight for life–” is the wish to offer safe, reliable, and high-quality meat in its optimal procedure to customers and contribute to “ensuring the safety of food”. Going onward, our aim to continue contributing to growth in the consumption of the safe, attractive, and delightful livestock that our clients so zealously create while at the same time supporting the advancement of food culture.
MANAGING DIRECTOR,
NOOR ADAM